Xuantong Duan

Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch).

Abid Naeem, Huanhuan Dong, Yongmei Guan, 2023, Journal of food science.

Amino Acid Dependent Performance of Modified Chitosan Against Bacteria and Red Blood Cell.

Z. Niu, Ye Tian, Zhuang Li, 2021, Journal of Nanoscience and Nanotechnology.