N. Hua

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide

Zhimin Xu, M. Lima, A. Abadie, 2007, Journal of biological engineering.

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.

Zhimin Xu, Z. Xu, J. S. Godber, 2001, Journal of agricultural and food chemistry.