A. Labib

Potato proteins. Their properties and nutritive value.

A. Labib, 1962 .

The use of n‐paraffin‐grown yeast as the main source of protein in diets for chicks

D. Hewitt, A. Labib, 1978 .

Characterisation of mitochondrial fractions isolated from four genotypes of wheat coleoptiles

J. Kader, A. Labib, 1977 .