Yoshinori Hirakawa

Taste Components of Japanese Spiny and Shovel-Nosed Lobsters.

Takeshi Suzuki, Makoto Terayama, T. Shirai, 1996 .

Bisphenol A in domestic and imported canned foods in Japan

Y. Kawamura, M. Mutsuga, Yutaka Abe, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Characteristics of Pyrolyzed Materials from Cedar (Cryptomeria japonica D. Don) Bark evaluated by N2 isotherm.

Takayoshi Shindo, S. Kitabayashi, S. Ozawa, 2002 .

Characteristics of Pyrolyzed and Activated Carbonaceous Materials from Japanese Cedar Bark.

Takayoshi Shindo, S. Kitabayashi, S. Ozawa, 2002 .