V. Sanjuvikasini
发表
S. Chozhavendhan,
M. Rajamehala,
M. Vijay Pradhap Singh,
2022,
Value-Addition in Food Products and Processing Through Enzyme Technology.
M. P. Singh,
S. Shruthi,
V. Sanjuvikasini,
2020,
International Journal of Pharmaceutical Sciences Review and Research.