F. Stoica

TABLE GRAPES PRODUCTION SECTOR IN ROMANIA-EVALUATION, THE CURRENT STATE AND PERSPECTIVES

C. Muntean, M. Cichi, D. Cichi, 2019 .

Differences in muscat wine aroma composition depending maceration and fermentation processes

I. Cuza, C. Muntean, F. Stoica, 2015 .

VOLATILE COMPOUNDS IN DIFFERENT FRACTIONS OF FRUITS DISTILLATE OBTAINED BY TRADITIONAL DISTILLATION

R. Ionete, C. Muntean, F. Stoica, 2021 .

THE INFLUENCE OF THE MACERATION PROCESS ON THE TERPENS AND POLYPHENOLS COMPLEX OF THE FLAVOUR WINES

L. Giurgiulescu, F. Stoica, M. Gheorghița, 2008 .