C. Han
发表
Sung‐Gil Choi,
Kyo-Yeon Lee,
M. Pyo,
2022,
Korean Journal of Food Preservation.
Sung‐Gil Choi,
Ah-Na Kim,
Kyo-Yeon Lee,
2023,
Food microbiology.
Sung‐Gil Choi,
Ah-Na Kim,
Kyo-Yeon Lee,
2023,
Food microbiology.