A. Martı́nez

Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature

J. López-Roca, R. Gil-Muñoz, E. Gómez‐Plaza, 1999 .

Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status

J. López-Roca, R. Gil-Muñoz, E. Gómez‐Plaza, 1999 .