O. Popeyko

Preparation and properties of the pectic gel microparticles based on the Zn2+, Fe3+ and Al3+ cross-linking cations.

V. S. Belozerov, S. G. Litvinets, E. A. Martinson, 2019, International journal of biological macromolecules.

Cell-wall polysaccharide composition and glycanase activity of Silene vulgaris callus transformed with rolB and rolC genes.

V. Bulgakov, G. Veremeichik, E. A. Günter, 2015, Carbohydrate polymers.

Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery.

E. A. Günter, O. V. Popeyko, E. Günter, 2016, Carbohydrate polymers.

Induction of β-1,3-glucanase in callus cultures in vitro

O. M. Kapustina, T. I. Chelpanova, Y. Ovodov, 2008, Biochemistry (Moscow).

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.

D. Khramova, S. Popov, P. A. Markov, 2019, International journal of biological macromolecules.

Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification.

V. S. Belozerov, S. G. Litvinets, E. A. Martinson, 2020, International journal of biological macromolecules.

Delivery system for grape seed extract based on biodegradable pectin-Zn-alginate gel particles.

E. A. Günter, O. V. Popeyko, E. Günter, 2022, International journal of biological macromolecules.

Action of beta-galactosidase in medium on the Lemna minor (L.) callus polysaccharides.

Y. Ovodov, E. Günter, O. Popeyko, 2009, Carbohydrate Research.

Composite callus culture pectin/alginate hydrogel matrices stable in the gastrointestinal environment: physicochemical properties, morphology and swelling behavior

V. S. Belozerov, S. G. Litvinets, E. A. Martinson, 2022, Journal of Polymer Research.