Chengzhi Liu

发表

Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles

Hujun Xie, Gerui Ren, Min Huang, 2022, Foods.

Thioredoxin-interacting protein in diabetic retinal neurodegeneration: A novel potential therapeutic target for diabetic retinopathy

Xiang Ren, Zhengshuai Lv, Li Kong, 2022, Frontiers in Neuroscience.

O-GlcNAc Modification and Its Role in Diabetic Retinopathy

Xiang Ren, Chen Liu, Jun Li, 2022, Metabolites.

Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.

Shiyi Tian, Hujun Xie, Gerui Ren, 2022, Food chemistry.

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, Food research international.

Characterization and stability of peppermint oil emulsions using polyglycerol esters of fatty acids and milk proteins as emulsifiers.

Hujun Xie, Gerui Ren, Zunyi Wu, 2021, Journal of food science.

Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

Hujun Xie, Gerui Ren, Ying He, 2021, LWT.

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study.

Hujun Xie, C. Liu, Gerui Ren, 2020, Food research international.

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties.

Hujun Xie, Gerui Ren, Ying He, 2021, Food chemistry.

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2021 .

pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.

Hujun Xie, Gerui Ren, Fangfang Ni, 2022, International journal of biological macromolecules.

Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method

Hujun Xie, Gerui Ren, Cheng-Hwa Liu, 2021 .

A PerR-like protein involved in response to oxidative stress in the extreme bacterium Deinococcus radiodurans.

Y. Hua, B. Tian, Lin Lin, 2014, Biochemical and biophysical research communications.

DqsIR quorum sensing‐mediated gene regulation of the extremophilic bacterium Deinococcus radiodurans in response to oxidative stress

Y. Hua, Hong Xu, Jiangliu Yu, 2016, Molecular microbiology.

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Zisheng Luo, Hujun Xie, Gerui Ren, 2021, Food chemistry.

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

Ruibo Wu, Z. Cao, Hujun Xie, 2022, Food Hydrocolloids.

Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency

Hujun Xie, Mengna Cao, Gerui Ren, 2021, Food science & nutrition.

Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme

Hujun Xie, Gerui Ren, Yuling Song, 2022, Food Hydrocolloids.