J. Choi

Sterilization of Gochujang Sauce with Continuous Ohmic Heating

M. Chung, W. Cho, J. Choi, 2015 .

Optimization of sterilization conditions for production of retorted meatballs

Hee-Jeong Hwang, M. Chung, K. Hwang, 2015, Food Science and Biotechnology.

Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

Yang Kim, T. Moon, Kyungmi Kim, 2013, Food Science and Biotechnology.