Sophie C. Deterre

发表

Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids

E. Baldwin, A. Plotto, J. Bai, 2021 .

Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract

J. Delarue, M. Decloux, M. Lebrun, 2012 .

Classification of commercial bitter orange essential oils (Citrus aurantium L.), based on a combination of chemical and sensory analyses of specific odor markers

J. Delarue, E. Teillet, Sophie Deterre, 2014 .

The flavor of citrus fruit

A. Plotto, R. Porat, Sophie Deterre, 2016 .

Chapter 1 The flavor of citrus fruit

A. Plotto, R. Porat, Sophie Deterre, 2016 .

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

Olivier Baudouin, Xavier Joulia, Joël Albet, 2014 .

Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.

E. Baldwin, A. Plotto, J. Bai, 2023, Journal of food science.

Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

E. Baldwin, A. Plotto, J. Bai, 2016 .

Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

E. Baldwin, A. Plotto, J. Bai, 2016 .

Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa

X. Joulia, M. Decloux, J. Albet, 2012 .