Paul Schwarz

Structural Evolution of Water on ZnO(101‾ 0): From Isolated Monomers via Anisotropic H‐Bonded 2D and 3D Structures to Isotropic Multilayers

B. Meyer, Xiaojuan Yu, A. Nefedov, 2019, Angewandte Chemie.

COMPOSITION AND STABILITY OF PHYTOCHEMICALS DURING FOOD

F. Manthey, S. Simsek, J. Garden-Robinson, 2015 .