Zhengjun Qiu

Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey

Yong He, Chu Zhang, Lei Zhou, 2020 .

Application of Deep Learning in Food: A Review.

Fei Liu, Zhengjun Qiu, Yong He, 2019, Comprehensive reviews in food science and food safety.

Wheat Kernel Variety Identification Based on a Large Near-Infrared Spectral Dataset and a Novel Deep Learning-Based Feature Selection Method

Chu Zhang, Zhengjun Qiu, Yong He, 2020, Frontiers in Plant Science.