E. N. Carmona

Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors

Elisabetta Comini, Andrea Ponzoni, Veronica Sberveglieri, 2017 .

Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.

V. Sberveglieri, M. Turner, C. Bang-Berthelsen, 2023, Food microbiology.

Nanowire Technology to Asses the Bacterial Presence in Water and other Food Stuff

V. Sberveglieri, A. Pulvirenti, E. N. Carmona, 2015 .

Sweat for the Discrimination of Human's Habit using NWs Gas Sensors Technology☆

V. Sberveglieri, D. Zappa, A. Ponzoni, 2016 .

Detection of microbial contamination in potable water by Nanowire technology

V. Sberveglieri, A. Pulvirenti, D. Zappa, 2014, International Journal on Smart Sensing and Intelligent Systems.

A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff

Elisabetta Comini, Andrea Ponzoni, Dario Zappa, 2014, BioMed research international.