V. Rakotomalala

High quality cassava flour, promis- ing raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar

R. Ranaivoson, Adebayo Abass, A. Razafindrazaka, 2010 .

Two sides to every coin: farmers’ perceptions of mining in the Maningory watershed, Madagascar

Claude A. Garcia, B. Ramamonjisoa, N. Stoudmann, 2016 .