S. Rayaprolu

发表

Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life

Pengyin Chen, H. Seo, T. Kumar, 2016, Journal of Food Science and Technology.

Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

Pengyin Chen, N. Hettiarachchy, R. Horax, 2017, Journal of Food Science and Technology.

Extraction, Purification and Characterization of a Pure Peptide from Soybean to Demonstrate Anti-Proliferation Activity on Human Cancer Cells and Test the Ability of Soy Peptide Fractions in Reducing the Activity of Angiotensin-I Converting Enzyme

S. Rayaprolu, 2015 .

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

Pengyin Chen, N. Hettiarachchy, Arvind Kannan, 2013 .

Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium

D. Babu, A. Mauromoustakos, Y. Kwon, 2016 .

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions.

N. Hettiarachchy, Arvind Kannan, Srinivas J Rayaprolu, 2014, Food research international.

Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Pengyin Chen, J. Lay, N. Hettiarachchy, 2017 .

Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

Pengyin Chen, A. Mauromoustakos, N. Hettiarachchy, 2015 .

Bioactive Soy Co‐Products

S. Ramaswamy, D. Carrier, C. Bergeron, 2012 .

Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

L. M. Massey, S. Ricke, E. Martin, 2018, Journal of Food Processing and Preservation.

Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce.

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2015, Food research international.

Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.

H. Seo, N. Hettiarachchy, R. Horax, 2016, Journal of food science.

Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar

Pengyin Chen, N. Hettiarachchy, S. Jayanthi, 2016 .

Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

Pengyin Chen, A. Jha, N. Hettiarachchy, 2015, Journal of Food Science and Technology.