Ioannis S Arvanitoyannis

Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

Theodoros H Varzakas, Ioannis S Arvanitoyannis, I. Arvanitoyannis, 2007, Critical reviews in food science and nutrition.

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Ioannis S Arvanitoyannis, Konstantinos V Kotsanopoulos, Amalia G Savva, 2017, Critical reviews in food science and nutrition.

State of the art: public health and passenger ships.

Bogdan Jaremin, Varvara A Mouchtouri, Ioannis S Arvanitoyannis, 2010, International maritime health.

A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

Ioannis S Arvanitoyannis, I. Arvanitoyannis, Athina Traikou, 2005, Critical reviews in food science and nutrition.

Investigating the concept of meat quality from the consumers' perspective: The case of Greece.

Athanasios Krystallis, Ioannis S Arvanitoyannis, A. Krystallis, 2006, Meat science.

Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging.

Ioannis S Arvanitoyannis, Christos Hadjichristodoulou, C. Hadjichristodoulou, 2011, Anaerobe.

Implementation of Chemometrics for Quality Control and Authentication of Meat and Meat Products

Ioannis S Arvanitoyannis, I. Arvanitoyannis, Maria van Houwelingen-Koukaliaroglou, 2003, Critical reviews in food science and nutrition.

Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages

Stelios Stefanatos, Aikaterini Kassaveti, Ioannis S Arvanitoyannis, 2007, Critical reviews in food science and nutrition.