Lin Yue

Enzymatic degradation, antioxidant and rheological properties of a sphingan WL gum from Sphingomonas sp. WG.

Wei Lu, Jiqian Wang, Dong Wang, 2022, International journal of biological macromolecules.

Cost-Efficient Production of the Sphingan WL Gum by Sphingomonas sp. WG Using Molasses and Sucrose as the Carbon Sources

Wei Lu, D. Wang, Jiqian Wang, 2023, Marine Biotechnology.

S-scheme Bi2O3/CdMoO4 Hybrid with Highly Efficient Charge Separation for Photocatalytic N2 fixation and Tetracycline Degradation: Fabrication, Catalytic Optimization, Physicochemical Studies

Yiming He, Ying Wu, Xin Hu, 2023, Separation and Purification Technology.