Wenchuan Guo

发表

A portable detector on main compositions of raw and homogenized milk

Biao Yang, Xinhua Zhu, Zhuozhuo Zhu, 2020, Comput. Electron. Agric..

Sensing Egg Quality during Storage by Radiofrequency Complex Permittivity Measurement

S. Trabelsi, D.R. Jones, Wenchuan Guo, 2007, 2007 IEEE Sensors.

Nonparametric Regularized Regression for Phenotype-Associated Taxa Selection and Network Construction with Metagenomic Count Data

Zhenqiu Liu, Wenchuan Guo, Shujie Ma, 2016, J. Comput. Biol..

Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy

Dayang Liu, Wenchuan Guo, Lijie Fang, 2015, Comput. Electron. Agric..

Adaptive Kalman filtering based on optimal autoregressive predictive model

Dongjian He, Jiao Guo, Wenchuan Guo, 2017, GPS Solutions.

A cost-effective on-site milk analyzer based on multispectral sensor

Biao Yang, Xinhua Zhu, Xiaolan Huang, 2020, Computers and Electronics in Agriculture.

Sensing Moisture Content of Buckwheat Seed from Dielectric Properties

Xinhua Zhu, Wenchuan Guo, Shaojin Wang, 2013 .

Peach variety identification using near-infrared diffuse reflectance spectroscopy

Dayang Liu, Wenchuan Guo, Liang Shang, 2016, Comput. Electron. Agric..

Estimation of Optimal Individualized Treatment Rules Using a Covariate-Specific Treatment Effect Curve With High-Dimensional Covariates

Xiao-Hua Zhou, Wenchuan Guo, Shujie Ma, 2018, 1812.10018.

Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging

Fan Zhao, Wenchuan Guo, Wenchuan Guo, 2015, Food Analytical Methods.

Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm

Dayang Liu, Wenchuan Guo, Qianqian Li, 2019, Postharvest Biology and Technology.

Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2014, Food and Bioprocess Technology.

Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating

Shaojin Wang, Juming Tang, Wenchuan Guo, 2010 .

Determination of Protein Content of Raw Fresh Cow’s Milk Using Dielectric Spectroscopy Combined with Chemometric Methods

Wenchuan Guo, Qiang Zhu, Wenchuan Guo, 2016, Food and Bioprocess Technology.

Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra

Wenchuan Guo, Lijie Fang, Jingsi Gu, 2016, Food Analytical Methods.

Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods

Stuart O. Nelson, Wenchuan Guo, Wenchuan Guo, 2015, Food and Bioprocess Technology.

A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics

Dayang Liu, Wenchuan Guo, Wenchuan Guo, 2017, Food Analytical Methods.

Effects of milk concentration and freshness on microwave dielectric properties.

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2010 .

DIELECTRIC PROPERTIES OF FUJI APPLES FROM 10 TO 4500 MHZ DURING STORAGE

Yi Liu, Wenchuan Guo, Wenchuan Guo, 2011 .

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

Shaojin Wang, Wenchuan Guo, Wenchuan Guo, 2012 .

Determination of the Fat Content in Cow’s Milk Based on Dielectric Properties

Wenchuan Guo, Wenchuan Guo, Xinhua Zhu, 2015, Food and Bioprocess Technology.

Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods

Stuart O. Nelson, Wenchuan Guo, Wenchuan Guo, 2015, Food Analytical Methods.

Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

Fan Zhao, Dayang Liu, Wenchuan Guo, 2016, Food Analytical Methods.

Frequency, moisture and temperature-dependent dielectric properties of chickpea flour

Shaojin Wang, Juming Tang, Wenchuan Guo, 2008 .

Relationship of the bulk optical properties in 950–1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation

Dayang Liu, Wenchuan Guo, Wenchuan Guo, 2019, Biosystems Engineering.

Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging

Dayang Liu, Wenchuan Guo, Wenchuan Guo, 2014, Food Analytical Methods.

Investigation of dielectric sensing for fruit quality determination

S. Trabelsi, Wenchuan Guo, S.O. Nelson, 2008, 2008 IEEE Sensors Applications Symposium.