Giovanni Bandino

Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution

G. Bandino, A. Angioni, P. Cabras, 1997 .

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic

N. Culeddu, M. Chessa, G. Bandino, 2017 .

Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality

G. Bandino, P. Sedda, R. Zurru, 2015 .