K. Nath

Physico-chemical Properties of Potato Cultivars for their Processing Suitability

K. Sharmila, K. Bembem, Adane Khrasi, 2020 .

In-vitro bio-availability of iron from fortified fruit beverages.

S. Sharan, L. Achoth, K. Nath, 2011 .

Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka

K. Sheela, D. Vijayalakshmi, K. Nath, 2004 .

Storage behavior of immune-enhancing enteral formulation from natural sources

A. R. Indiramma, N. Vijayalakshmi, D. Radhakrishna, 2009, International Journal of Food Science and Nutrition.

IMPACT OF EDUCATION INTERVENTION ON NUTRITION KNOWLEDGE OF IRON DEFICIENCY ANAEMIA AMONG POST ADOLESCENT GIRLS

S. Sharan, K. Nath, S. Savita, 2013 .