N. Kulshrestha

Optimization of Ingredients Level in Low Calorie-High Protein Papaya Fruit Bar using Response Surface Methodology

Y. Jha, Shemelis Admassu, N. Kulshrestha, 2012 .

Rapid determination and optimisation of berberine from Himalayan Berberis lycium by soxhlet apparatus using CCD-RSM and its quality control as a potential candidate for COVID-19

Sneha, Bikarma Singh, Sarita Sharma, 2020, Natural product research.