Ramon da Silva Rocha

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

M. A. D. do Carmo, Liang Zhang, D. Granato, 2019, Food chemistry.

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

T. C. Pimentel, A. Cruz, M. Magnani, 2023, Trends in Food Science & Technology.

Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink

E. Esmerino, T. C. Pimentel, M. C. Silva, 2023, International Dairy Journal.