Nancy O. Pulido

The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interaction.

K. Manoutcharian, R. Rodríguez-Sanoja, S. Sánchez, 2019, International journal of biological macromolecules.

Energetic effects of magnesium in the recognition of adenosine nucleotides by the F(1)-ATPase beta subunit.

A. Velázquez‐Campoy, E. García-Hernández, G. Pérez-Hernández, 2010, Biochemistry.

Thermodynamic and kinetic analysis of the LAO binding protein and its isolated domains reveal non-additivity in stability, folding, and function

A. Rodríguez‐Romero, S. Romero-Romero, M. Costas, 2023, bioRxiv.

The interplay of protein–ligand and water‐mediated interactions shape affinity and selectivity in the LAO binding protein

A. Rodríguez‐Romero, S. Romero-Romero, D. A. Fernández‐Velasco, 2020, The FEBS journal.

Expression of recombinant SnRK1 in E. coli. Characterization of adenine nucleotide binding to the SnRK1.1/AKINβγ-β3 complex.

José Luis Maya-Bernal, P. Coello, E. Martínez‐Barajas, 2017, Plant science : an international journal of experimental plant biology.

A Group 6 Late Embryogenesis Abundant Protein from Common Bean Is a Disordered Protein with Extended Helical Structure and Oligomer-forming Properties*

G. Saab-Rincón, A. Covarrubias, E. García-Hernández, 2014, The Journal of Biological Chemistry.

On the molecular basis of the high affinity binding of basic amino acids to LAOBP, a periplasmic binding protein from Salmonella typhimurium

Daniel‐Adriano Silva, E. García-Hernández, D. A. Fernández‐Velasco, 2015, Journal of molecular recognition : JMR.

Multithermal titration calorimetry: a rapid method to determine binding heat capacities.

Enrique García-Hernández, E. García-Hernández, R. A. Zubillaga, 2006, Biophysical chemistry.