文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
S. Qiu
发表
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Xin Luo, Lixian Zhu, 2017, Asian-Australasian journal of animal sciences.