P. Zoltai

Scanning Electron Microscopy of Microbial Attachment to Milk Contact Surfaces 1.

E. A. Zottola, L. Mckay, L L McKay, 1981, Journal of food protection.

Product development considerations for ohmic processing : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectives

P. Zoltai, P. Swearingen, P. Swearingen, 1996 .

Product development considerations for ohmic processing

P. Swearingen, P. Zoltai, 1996 .

Microbiological and chemical investigation of ohmic heating of particulate foods using a 5 kW ohmic system

Y.-M. Choi, P. Zoltai, Y. Choi, 1996 .

Composition and Microbiology of Some Native Alaskan Preserved Foods.

E. A. Zottola, M. Wagner, P. Zoltai, 1983, Journal of Food Protection.