Shuya Wang

Study of starch aging characteristics based on Terahertz technology

Yunfeng Xie, Chen Zhai, Qian Li, 2021, Food science & nutrition.

Detection of carboxylesterase by a novel hydrosoluble near-infrared fluorescence probe

Z. Li, Chen Zhai, Mengyao Li, 2019, RSC advances.

Research of the determination method of furfurals and furosine in milk and the application in the quality evaluation of milk

Qiong Wu, Y. Zhao, Yunfengl Xie, 2022, Quality Assurance and Safety of Crops & Foods.