S. Yokoyama

Substrate specificity of the milk-clotting enzyme from Irpex lacteus on κ- and β-casein

I. Kusakabe, K. Murakami, H. Kobayashi, 1985 .

Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors.

Y. Shigemori, H. Aoshima, S. Yokoyama, 2008, Food chemistry.

Chemical modification and mutagenesis studies on zinc binding of aminoacyl-tRNA synthetases.

O. Nureki, S. Yokoyama, K. Sakamoto, 1993, The Journal of biological chemistry.