文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
.. A. Debnath
发表
Study of the keeping quality of cheese dip stored in PET Bottles: Sensory, physicochemical, textural and microbiological aspects
Yogesh Khetra, S. Kanawjia, V. Bansal, 2021, Indian Journal of Dairy Science.