Y. Yu

Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity

Songming Zhu, H. Ramaswamy, S. M. Zhu, 2017, Food and Bioprocess Technology.

Improving thermo‐oxidative degradation resistance of bamboo fiber reinforced polypropylene composite with antioxidants. Part I: Screening of antioxidants

D. Ren, Huanan Wang, Wei Li, 2016 .

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

H. S. Ramaswamy, H. Ramaswamy, M. L. Xu, 2017, Scientific Reports.

Quality assessment of Chinese liquor with different ages and prediction analysis based on gas chromatography and electronic nose

S. M. Zhu, Y. Yu, M. L. Xu, 2017, Scientific Reports.

Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis

H. S. Ramaswamy, H. Ramaswamy, M. L. Xu, 2016, Scientific Reports.

Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice

S. M. Zhu, F. Hu, L. Yu, 2016, Food and Bioprocess Technology.