M. L. Lopez Esteban

A conceptual framework for the collection of food products in a Total Diet Study

Elsa Vasco, Massimo Lucarini, Laura D'Addezio, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

I. Sioen, F. Cubadda, F. Aureli, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.