W. Wang

Dipicolinic Acid Contents Used for Estimating the Number of Spores in Raw Milk

Xue Han, H. Yi, M. Du, 2011 .

Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations.

Long Ding, Xuebo Liu, Liying Wang, 2023, International journal of biological macromolecules.

The Flavor Property of Soft Cheese Fermented by Two Stains of Streptococcus thermophilus and Made of Reconstituted Milk

Xue Han, Y. Jiao, Yan H Li, 2011 .