Greta Jatiyati

发表

Intensity Ratio of LH2 Complexes from Rhodopseudomonas palustris and Rhodobacter sphaeroides for Purity Determination

H. Heriyanto, J. M. Kurniawan, Melisa Megawati Yusuf, 2020 .

Product Characterization and Marketing Strategy of “BREM UNGU”: Rejuvenation of Indonesian Traditional Food with Local Purple Sweet Potato as the Source of Natural Colorant

R. Indrawati, Greta Jatiyati, Benedieta Prytania Jessica, 2021 .