Arati Yadav

Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System

Somenath Das, Bikarma Singh, J. Prasad, 2023, Foods.

Nanoencapsulation Strategies for Improving Nutritional Functionality, Safety and Delivery of plant-based Foods: Recent Updates and Future Opportunities

Bijendra Singh, V. Singh, Somenath Das, 2022, Plant Nano Biology.

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

Somenath Das, N. Dubey, Akash Maurya, 2023, Foods.

Agricultural Crop Recommendation System Using IoT and M.L.

Arati Yadav, D. Pote, Prof. Swati Dhabarde, 2022, International Journal of Advanced Research in Science, Communication and Technology.

Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

A. K. Chaudhari, Somenath Das, N. Dubey, 2023, Plant Nano Biology.