Michael E. Wagner

A PRELIMINARY ANALYSIS OF KEYSTROKE LOG DATA FROM A TIMED WRITING TASK

Russell G. Almond, Paul Deane, Tetyana Sydorenko, 2012 .

Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking

Michael E. Wagner, Syed S.H. Rizvi, S. Rizvi, 2011 .

Prebiotic fibre‐incorporated whey protein crisps processed by supercritical fluid extrusion

Syed S. H. Rizvi, Michael E. Wagner, S. Rizvi, 2013 .