You Hyun Chang

Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

S. Han, Dong-Min Shin, H. Kwon, 2020, Foods.

Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

Mi-Ai Lee, S. Han, Jong-Youn Jeong, 2020, Food science of animal resources.