Hajeong Jeong

Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study

K. Seo, J. Chon, K. Song, 2022, Journal of Dairy Science and Biotechnology.

Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk

K. Seo, Jong-Soo Lim, J. Chon, 2022, Journal of Dairy Science and Biotechnology.

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study

K. Seo, J. Chon, Dongkwan Jeong, 2023, Journal of Dairy Science and Biotechnology.

Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review

K. Seo, K. Song, Hyeon-Jin Kim, 2023, Journal of Dairy Science and Biotechnology.