Wenqian Huang

发表

Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

Baohua Zhang, Wenqian Huang, Shuxiang Fan, 2016, Food Analytical Methods.

Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea

Chunjiang Zhao, Shuxiang Fan, X. Tian, 2022, Sensors and Actuators B: Chemical.

Search for the rare decay Λc+ →pμ+μ-

I. A. Monroy, I. Babuschkin, M. Dorigo, 2018 .

Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics.

Xi Tian, Long Yuan, Wenqian Huang, 2021, Food chemistry.

Identification the variety of maize seeds based on hyperspectral image coupled with convolutional neural network and subregions voting.

Dong Liang, Quan Zhou, X. Tian, 2021, Journal of the science of food and agriculture.

Non-destructive discrimination of the variety of sweet maize seeds based on hyperspectral image coupled with wavelength selection algorithm

Dong Liang, Quan Zhou, Wenqian Huang, 2020 .

Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths

Shuxiang Fan, Liping Chen, Changying Li, 2017 .

Slight crack identification of cottonseed using air-coupled ultrasound with sound to image encoding

Wenqian Huang, X. Tian, Chi Zhang, 2022, Frontiers in Plant Science.

Real-time defects detection for apple sorting using NIR cameras with pruning-based YOLOV4 network

Shuxiang Fan, Chi Zhang, X. Liang, 2022, Comput. Electron. Agric..

Data Fusion of Two Hyperspectral Imaging Systems with Complementary Spectral Sensing Ranges for Blueberry Bruising Detection

Wenqian Huang, Shuxiang Fan, Liping Chen, 2018, Sensors.

Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm

Quan Zhou, Shuxiang Fan, X. Tian, 2021, Journal of Food Process Engineering.

On line detection of defective apples using computer vision system combined with deep learning methods

Xin He, Chi Zhang, Xi Tian, 2020 .

Nondestructive measurement of soluble solids content in apple using near infrared hyperspectral imaging coupled with wavelength selection algorithm

Wenqian Huang, Shuxiang Fan, Dongyan Zhang, 2019, Infrared Physics & Technology.

Detection of early bruises on peaches (Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm

Wenqian Huang, Liping Chen, Jiangbo Li, 2018 .

Early detection of bruises on apples using near-infrared hyperspectral image

Chi Zhang, Baihai Zhang, Wenqian Huang, 2013, Other Conferences.

Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm.

Shuxiang Fan, Jiangbo Li, Xi Tian, 2021, Food chemistry.

Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging.

Shuxiang Fan, X. Tian, Ting An, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Detection of early decay on citrus using hyperspectral transmittance imaging technology coupled with principal component analysis and improved watershed segmentation algorithms

Shuxiang Fan, Wenqian Huang, Jiangbo Li, 2020 .

Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system

Chunjiang Zhao, Qingyan Wang, Chen Liu, 2017 .

Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour.

Chunjiang Zhao, Wenqian Huang, Qingyan Wang, 2018, Journal of the science of food and agriculture.

Variety classification of coated maize seeds based on Raman hyperspectral imaging.

Shuxiang Fan, Chi Zhang, Zuchao Wang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a multispectral imaging system for online detection of bruises on apples

Wenqian Huang, Liping Chen, Jiangbo Li, 2015 .

Multispectral detection of skin defects of bi-colored peaches based on vis–NIR hyperspectral imaging

Baohua Zhang, Wenqian Huang, Shuxiang Fan, 2016 .

Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging

Chunjiang Zhao, Xi Tian, Wenqian Huang, 2016, Comput. Electron. Agric..

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

Baohua Zhang, Chengliang Liu, Chunjiang Zhao, 2015, Comput. Electron. Agric..

Label-free detection of maize kernels aging based on Raman hyperspcectral imaging techinique

Wenqian Huang, X. Tian, Xiuying Tang, 2022, Comput. Electron. Agric..

Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods

Shuxiang Fan, X. Tian, Yuan Long, 2022, Frontiers in Plant Science.

Raman hyperspectral image analysis of benzoyl peroxide additive

Chunjiang Zhao, Wenqian Huang, Qingyan Wang, 2017 .

Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing

Baohua Zhang, Chunjiang Zhao, Ling Zheng, 2015, Food Analytical Methods.

Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

Chunjiang Zhao, Wenqian Huang, Qingyan Wang, 2017, European Food Research and Technology.

Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier

Liang Gong, Chengliang Liu, Chunjiang Zhao, 2015 .

Optimization and compensation of models on tomato soluble solids content assessment with online Vis/NIRS diffuse transmission system

Chunjiang Zhao, Jiangbo Li, Shuxiang Fan, 2022, Infrared Physics & Technology.

Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation

Shuxiang Fan, X. Tian, Ting An, 2022, Sensors and Actuators B: Chemical.

Determination of starch content in single kernel using near-infrared hyperspectral images from two sides of corn seeds

Jiangbo Li, Wenqian Huang, Qingyan Wang, 2020 .

Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging

Baohua Zhang, Chunjiang Zhao, Wenqian Huang, 2015, Food Analytical Methods.

Rapid and visual detection of the main chemical compositions in maize seeds based on Raman hyperspectral imaging.

Wenqian Huang, Shuxiang Fan, Qingyan Wang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Multi-factor fusion models for soluble solid content detection in pear (Pyrus bretschneideri ‘Ya’) using Vis/NIR online half-transmittance technique

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2020 .

Detection of pears with moldy core using online full-transmittance spectroscopy combined with supervised classifier comparison and variable optimization

Q. Zhang, Jiangbo Li, Wenqian Huang, 2022, Comput. Electron. Agric..

Online detection of apples with moldy core using the Vis/NIR full-transmittance spectra

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2020 .

A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging

Chunjiang Zhao, Wenqian Huang, Shuxiang Fan, 2019, Biosystems Engineering.

Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple

Xin He, Wenqian Huang, Shuxiang Fan, 2022, Postharvest Biology and Technology.

Measurement of B+ , B0

I. A. Monroy, F. Bedeschi, I. Gorelov, 2019 .

Measurement of the CKM angle using B-+/- DK +/- with D -> KS0(+-),(KsK+K-)-K-0 decays (vol 08, 176, 2018)

I. A. Monroy, M. Dorigo, F. Fleuret, 2018 .

Search for heavy neutral leptons in W+→μ+μ±jet decays

T. D. Nguyen, C. L. Silva, Lino Ferreira Lopes, 2021 .

Measurement of the Ω{0/c} Baryon Lifetime

Zhukov, Gibson, Rudolph, 2018 .

Assessment of protein content and insect infestation of maize seeds based on on-line near-infrared spectroscopy and machine learning

Jiangbo Li, Shuxiang Fan, Sanqing Liu, 2023, Comput. Electron. Agric..

Ion Transportation Study for Thick Gas Electron Multipliers

Hongbang Liu, Shi Chen, Qian Liu, 2014 .

Measurement of $${\psi {(2S)}} $$ production cross-sections in proton-proton collisions at $$\sqrt{s} =7$$ and $$13\text { TeV} $$

I. A. Monroy, M. Dorigo, F. Fleuret, 2020 .

Amplitude analysis of the B+→π+π+π− decay

I. A. Monroy, M. Dorigo, F. Bedeschi, 2020, Physical Review D.

A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments.

Wenqian Huang, Shuxiang Fan, Jiangbo Li, 2018, Food chemistry.

Non-destructive prediction of soluble solids content of pear based on fruit surface feature classification and multivariate regression analysis

Jiangbo Li, Wenqian Huang, X. Tian, 2018, Infrared Physics & Technology.

Quality of Vegetable Products: Assessment of Physical, Chemical, and Microbiological Changes in Vegetable Products by Nondestructive Methods

Wenqian Huang, Shuxiang Fan, Jiangbo Li, 2018 .

A combination algorithm for variable selection to determine soluble solid content and firmness of pears

Chunjiang Zhao, Wenqian Huang, Yankun Peng, 2014 .

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Baohua Zhang, Chunjiang Zhao, Wenqian Huang, 2013 .

Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

Baohua Zhang, Chunjiang Zhao, Wenqian Huang, 2014, Food Analytical Methods.

Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2020 .

Effect of spectral measurement orientation on online prediction of soluble solids content of apple using Vis/NIR diffuse reflectance

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2019, Infrared Physics & Technology.

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

Baohua Zhang, Chengliang Liu, Chunjiang Zhao, 2014 .

Online soluble solids content (SSC) assessment of multi-variety tomatoes using Vis/NIRS diffuse transmission

Chunjiang Zhao, Jiangbo Li, Wenqian Huang, 2022, Infrared Physics & Technology.

Assessment of multiregion local models for detection of SSC of whole peach ( Amygdalus persica L.) by combining both hyperspectral imaging and wavelength optimization methods

Wenqian Huang, Shuxiang Fan, Jiangbo Li, 2018, Journal of Food Process Engineering.

Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products

Baohua Zhang, Liping Chen, Chen Liu, 2015, CCTA.

Green synthesis of garlic oil nanoemulsion using ultrasonication technique and its mechanism of antifungal action against Penicillium italicum.

Wenqian Huang, Y. Long, Qingyan Wang, 2020, Ultrasonics sonochemistry.

Non-destructive detection of single-seed viability in maize using hyperspectral imaging technology and multi-scale 3D convolutional neural network

X. Tian, Ting An, Qingyan Wang, 2023, Frontiers in plant science.

Precision measurement of the Ξcc++ mass

M. Dorigo, F. Fleuret, F. Bedeschi, 2020 .

Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review

Shuxiang Fan, X. Tian, Chi Zhang, 2023, Agriculture.

Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Wenqian Huang, Shuxiang Fan, Sanqing Liu, 2022, Foods.

An optimal zone combination model for on-line nondestructive prediction of soluble solids content of apple based on full-transmittance spectroscopy

Jiangbo Li, Shuxiang Fan, X. Tian, 2020 .

Comparison and optimization of models for SSC on-line determination of intact apple using efficient spectrum optimization and variable selection algorithm

Chunjiang Zhao, Jiangbo Li, Wenqian Huang, 2019, Infrared Physics & Technology.

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Wenqian Huang, Shuxiang Fan, Jiangbo Li, 2019, Postharvest Biology and Technology.

Effect of fruit moving speed on online prediction of soluble solids content of apple using Vis/NIR diffuse transmission

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2018, Journal of Food Process Engineering.

Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple

Chunjiang Zhao, Wenqian Huang, Shuxiang Fan, 2016, Food Analytical Methods.

Measurement of the CKM angle γ and $$ {B}_s^0\hbox{-} {\overline{B}}_s^0 $$ mixing frequency with $$ {B}_s^0\to {D}_s^{\mp }{h}^{\pm }{\pi}^{\pm }{\pi}^{\mp } $$ decays

T. D. Nguyen, C. L. Silva, Lino Ferreira Lopes, 2020 .

Study of $$ {\mathrm{B}}_{\mathrm{s}}^0 $$ → J/ψπ+π−K+K− decays

T. D. Nguyen, C. L. Silva, Míriam Calvo Gómez, 2021 .

[Near-infrared spectra combining with CARS and SPA algorithms to screen the variables and samples for quantitatively determining the soluble solids content in strawberry].

Zhiming Guo, Jiang-bo Li, Bao-hua Zhang, 2015, Guang pu xue yu guang pu fen xi = Guang pu.

Observation of the decay Λb0 → ψ(2S)pπ−

I. A. Monroy, M. Dorigo, F. Fleuret, 2018, Journal of High Energy Physics.

Observation of the decay B ¯ s 0 → χ c 2 K + K −

I. A. Monroy, M. Dorigo, S. Amerio, 2018 .

Observation of the Λb0→χc1 (3872) pK− decay

I. A. Monroy, M. Dorigo, F. Bedeschi, 2019 .

Design and Implementation of an Automatic Grading System of Diced Potatoes Based on Machine Vision

Baohua Zhang, Jingjing Yang, Liping Chen, 2015, CCTA.

Geographical classification of apple based on hyperspectral imaging

Chunjiang Zhao, Wenqian Huang, Yankun Peng, 2013, Defense, Security, and Sensing.

Nondestructive Quantification of Foliar Chlorophyll in an Apple Orchard by Visible/Near-Infrared Reflectance Spectroscopy and Partial Least Squares

Chunjiang Zhao, Zhiming Guo, Wenqian Huang, 2014 .

An improved method for predicting soluble solids content in apples by heterogeneous transfer learning and near-infrared spectroscopy

Shuxiang Fan, Sanqing Liu, Lin Lin, 2022, Comput. Electron. Agric..

Automatic detection of defective apples using NIR coded structured light and fast lightness correction

Chunjiang Zhao, Chi Zhang, Wenqian Huang, 2017 .

Computer vision recognition of stem and calyx in apples using near-infrared linear-array structured light and 3D reconstruction

Liang Gong, Chengliang Liu, Chunjiang Zhao, 2015 .

Optimization and comparison of models for prediction of soluble solids content in apple by online Vis/NIR transmission coupled with diameter correction method

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2020 .

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Jiewen Zhao, Wenqian Huang, Yankun Peng, 2016 .

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Baohua Zhang, Wenqian Huang, Shuxiang Fan, 2016 .

Search for $C\!P$ violation and observation of $P$ violation in $\Lambda_b^0 \to p \pi^- \pi^+ \pi^-$ decays

T. D. Nguyen, C. L. Silva, Lino Ferreira Lopes, 2019, 1912.10741.

A harvest area measurement system based on ultrasonic sensors and DGPS for yield map correction

Yanji Wang, Chunjiang Zhao, Wenqian Huang, 2010, Precision Agriculture.

Development of a multi-spectral imaging system for the detection of bruises on apples

Chunjiang Zhao, Chi Zhang, Wenqian Huang, 2013, Defense, Security, and Sensing.

Detection of defects on apple using B-spline lighting correction method

Wenqian Huang, Zhiming Guo, Jiangbo Li, 2013, Other Conferences.

Detection of Wormhole in Maize based on Kernel RGB Image and Lighting Transformation Method

Jiangbo Li, Chi Zhang, Wenqian Huang, 2013 .

Screening naturally mildewed maize kernels based on Raman hyperspectral imaging coupled with machine learning classifiers

X. Tian, Qingyan Wang, Yuan Long, 2022, Journal of Food Process Engineering.

Prediction and Comparison of Models for Soluble Solids Content Determination in ‘Ya’ Pears Using Optical Properties and Diffuse Reflectance in 900–1700 nm Spectral Region

Shuxiang Fan, Jiangbo Li, Wenqian Huang, 2019, IEEE Access.

Classification of Aflatoxin B1 Concentration of Single Maize Kernel Based on Near-Infrared Hyperspectral Imaging and Feature Selection

Xi Tian, Wenqian Huang, Dong Liang, 2021, Sensors.