Qingqing Zhu

Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control

Donghong Liu, Enbo Xu, Xiangli Kong, 2023, ACS Sustainable Chemistry & Engineering.

Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization

Donghong Liu, Enbo Xu, Jinsong Feng, 2023, Food Hydrocolloids.

Tissue-like cultured fish fillets through a synthetic food pipeline

Jun Yin, Donghong Liu, Enbo Xu, 2023, NPJ science of food.

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Donghong Liu, Enbo Xu, Wenjun Wang, 2023, Food Hydrocolloids.