Youming Zuo

Ultrasmooth and Uniform Starch Nanosphere with New Microstructure Formation via Microfluidization–Nanoprecipitation Control

Donghong Liu, Enbo Xu, Xiangli Kong, 2023, ACS Sustainable Chemistry & Engineering.

Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility

Xingqian Ye, Chongde Sun, Zirui He, 2023, Molecules.

Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars.

Xiangli Kong, Youming Zuo, Weidong Yang, 2023, International journal of biological macromolecules.

The functional and nutritional properties of a novel Monascus fermented rice rich in resistant starch

Yufeng Zhou, X. Shu, Youming Zuo, 2024, Journal of Cereal Science.