Tony K C Yung

Risk Perception and Knowledge in Fire Risk Reduction in a Dong Minority Rural Village in China: A Health-EDRM Education Intervention Study

E. Chan, H. C. Lam, Phoebe P W Chung, 2018, International Journal of Disaster Risk Science.

Influence of country of study on student responsiveness to the H1N1 pandemic

S. Griffiths, J. Lau, J. Kim, 2010, Public Health.

Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

E. Yeoh, M. Wong, Shi Zhao, 2021, Journal of the International Society of Sports Nutrition.

Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China

E. Chan, H. C. Lam, Eugene Siu Kai Lo, 2019, International journal of environmental research and public health.

Food Avoidance Beliefs and Behaviors Among Chinese Cancer Patients: Validation of a New Measurement Tool

S. Leung, J. Lau, R. Yeung, 2019, Journal of nutrition education and behavior.

Comparison of health risk behavior, awareness, and health benefit beliefs of health science and non-health science students: An international study.

K. Peltzer, H. Aounallah-Skhiri, S. Pengpid, 2016, Nursing & health sciences.

Authors response to Influence of country of study on student responsiveness to the H1N1 pandemic

S. Griffiths, J. Lau, Jean H. Kim, 2011, Public Health.

Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong mcn_198190..198

M. Ho, T. Yung, Vera M W Keung, 2010 .