F. M. Correa Uriburu

Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release

I. C. Zampini, M. Isla, M. Arias, 2020, Journal of Apicultural Research.

Prosopis alba mesocarp flour: A source of functional ingredients

I. C. Zampini, M. Isla, Jorgelina Pérez, 2022, Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.

Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress

I. C. Zampini, M. Isla, M. Alvarez, 2020 .

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds

D. Salvatori, I. C. Zampini, M. Isla, 2023, Plants.