Joanna Krzemińska

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment

I. Kowalska, S. Smoleń, A. Koronowicz, 2023, Applied Sciences.

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

P. Kováčik, M. Liszka-Skoczylas, I. Kowalska, 2023, Scientific reports.

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

S. Smoleń, A. Kopeć, T. Leszczyńska, 2023, Nutrients.

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats

S. Smoleń, A. Kopeć, T. Leszczyńska, 2024, Nutrients.