O. Gamallo
发表
G. Sampaio,
E. A. Torres,
R. N. Castro,
2020,
Food research international.
G. Sampaio,
E. A. Torres,
D. Chávez,
2022,
Food chemistry.
G. Sampaio,
E. A. Torres,
D. Chávez,
2022,
Food research international.
G. Sampaio,
E. A. Torres,
A. Sawaya,
2021
.
Vanessa Sales de Oliveira,
F. Ferreira,
T. Saldanha,
2018,
Comprehensive reviews in food science and food safety.
M. Soares,
G. Sampaio,
Glória Maria Guizellini,
2020,
Journal of food science.
M. D. de Carvalho,
T. Saldanha,
O. D. Gamallo,
2020,
Brazilian Journal of Chemical Engineering.
T. Saldanha,
O. Gamallo,
H. F. Machado Júnior,
2019,
Brazilian Journal of Chemical Engineering.
F. Trombete,
T. L. D. Silva,
T. Saldanha,
2021
.
E. Garcia-Rojas,
M. D. de Carvalho,
Juarez Vicente,
2017,
Food research international.
A. Middea,
R. N. Oliveira,
Y. P. Cid,
2023,
Polímeros.
G. Sampaio,
E. A. Torres,
D. Chávez,
2021,
Food chemistry.