Kiro Hayakawa

Method and apparatus for concentrating fruit and vegetable products processed by reverse osmosis.

Kiro Hayakawa, Kazuo Kagitani, Takahiro Kawana, 2001 .

Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis.

Motonobu Goto, Kiro Hayakawa, Mitsuru Sasaki, 2006, Journal of agricultural and food chemistry.

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Zakaria, Motonobu Goto, Kiro Hayakawa, 2012 .

Ameliorative effects of dietary carotenoids on memory deficits in senescence-accelerated mice (SAMP8)

Kiro Hayakawa, Hiroyuki Suganuma, T. Inakuma, 2004 .