Elisa De Arcangelis

Gelatinization and pasta making conditions for buckwheat gluten-free pasta

Francesca Cuomo, E. Marconi, M. Trivisonno, 2020 .

Variation of polysaccharides profiles in developing kernels of different barley cultivars

E. De Arcangelis, E. Marconi, M. Messia, 2019, Journal of Cereal Science.

Development of functional couscous enriched in barley β-glucans

E. Marconi, M. Messia, Martina Angelicola, 2019, Journal of Cereal Science.