Julie Haeck

Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

K. Dewettinck, K. Messens, E. Afoakwa, 2019, Journal of Food Engineering.

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques

K. Dewettinck, K. Messens, E. Afoakwa, 2019, European Food Research and Technology.