Hee-jin Kim

发表

Effect of Feeding Regime on Meat Quality of Elk Deer Loin during Aging

Kwan-Woo Kim, A. Jang, Hee-Jin Kim, 2020 .

Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

Sang-Ho Kim, Hyunsoo Kim, B. Kang, 2021, Food Science of Animal Resources.

Effect of Providing Environmental Enrichment into Aviary House on the Welfare of Laying Hens

B. Kang, H. Kang, Hee-Jin Kim, 2022, Animals : an open access journal from MDPI.

A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens

Hyunsoo Kim, B. Kang, E. Hong, 2020 .

EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting

Hyunsoo Kim, B. Kang, E. Hong, 2021, Korean Journal of Poultry Science.

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

Sang-Ho Kim, Y. Choi, A. Jang, 2020, Poultry science.

Protection effect of donkey hide gelatin hydrolysates on UVB-induced photoaging of human skin fibroblasts

A. Jang, Dongwook Kim, Jung-Soo Kim, 2018 .

Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers

Hyunsoo Kim, B. Kang, Chan-ho Kim, 2020 .

Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens

Hyunsoo Kim, E. Hong, H. Kang, 2021, Korean Journal of Poultry Science.

Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage

Beom-Young Park, A. Jang, Hyun-Wook Kim, 2013 .

Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea

Sang-Ho Kim, Y. Choi, A. Jang, 2018, Korean Journal of Poultry Science.

Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage

Beom-Young Park, J. Ham, A. Jang, 2015 .

Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage

A. Jang, C. Jo, Dongheon Lee, 2022, Poultry science.

Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat.

A. Jang, C. Jo, Dongheon Lee, 2022, Food research international.

Inhibitory effect of a Korean traditional medicine, Honghwain-Jahage (water extracts of Carthamus tinctorius L. seed and Hominis placenta) on interleukin-1-mediated bone resorption.

Young-Choon Lee, Cheorl-Ho Kim, Y. Choo, 2002, Journal of ethnopharmacology.

Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers

Ji-Hyuk Kim, Hyunsoo Kim, E. Hong, 2022, Journal of animal science and technology.

Effects of Photoperiod on the Performance, Blood Profile, Welfare Parameters, and Carcass Characteristics in Broiler Chickens

Ji-Hyuk Kim, Hyunsoo Kim, E. Hong, 2022, Animals : an open access journal from MDPI.

Effect of Photoperiod Considering Animal Welfare for Growth Ability and Blood Properties in Broiler Chicks

Hyunsoo Kim, E. Hong, H. Kang, 2022, Korean Journal of Poultry Science.

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

A. Jang, Joko Sujiwo, Hee-Jin Kim, 2019, Food science of animal resources.

Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring

Hyunsoo Kim, B. Kang, E. Hong, 2021, Korean Journal of Poultry Science.

Anti-wrinkle and anti-inflammatory effects of a combination of topically applied horse oil and dietary enzyme hydrolysates from horse bone

A. Jang, N. Kim, Dongwook Kim, 2020 .

Effects of Stocking Density on the Growth Performance, Immune Status and Breast Meat Quality of Broiler

B. Kang, E. Hong, H. Kang, 2021 .

Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers

Hyunsoo Kim, B. Kang, E. Hong, 2021, Korean Journal of Poultry Science.

Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature

E. Hong, H. Kang, Hee-Jin Kim, 2022, Antioxidants.

Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm

A. Jang, Dongwook Kim, Hee-Jin Kim, 2021 .

Nutritional and antioxidative properties of black goat meat cuts

A. Jang, Hee-Jin Kim, Hye-Jin Kim, 2019, Asian-Australasian journal of animal sciences.

Effect of Calamansi Pulp Ethanol

A. Jang, D. Shin, Dongwook Kim, 2022 .

Studies on the concentrations of particulate matter and ammonia gas from three laying hen rearing systems during the summer season

Ji-Hyuk Kim, Hyunsoo Kim, B. Kang, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Concentration of Particulate Matter and Ammonia Emitted by Breeding Type of Laying Hen Houses in Winter

B. Kang, E. Hong, H. Kang, 2021 .

Effects of In Ovo Injection of Zinc or Diet Supplementation of Zinc on Performance, Serum Biochemical Profiles, and Meat Quality in Broilers

H. Kang, Hee-Jin Kim, Hee-jin Kim, 2022, Animals : an open access journal from MDPI.

Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature

Hyunsoo Kim, E. Hong, H. Kang, 2023, Korean Journal of Poultry Science.

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

A. Jang, Hee-Jin Kim, Hye-Jin Kim, 2021, Food science of animal resources.

Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages

A. Jang, H. Chae, N. Kim, 2017, Korean journal for food science of animal resources.

Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates

A. Jang, H. Chae, Dongwook Kim, 2014, Korean journal for food science of animal resources.

Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

Sang-Ho Kim, Hyunsoo Kim, Chan-ho Kim, 2022, Animals : an open access journal from MDPI.

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens

A. Jang, K. Nam, Jun-Heon Lee, 2022, Foods.

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

A. Jang, D. Shin, Dongwook Kim, 2022, Animal bioscience.

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Kwan-Woo Kim, Bong-Hwan Choi, A. Jang, 2022, Food science of animal resources.

Microbiome Changes in Layer Pullets Reared in Floor Pens along the Growth Period

Hyunsoo Kim, Jiseon Son, Yeon-Seo Yun, 2023, Life.

Effect of Bacillus subtilis and Oregano Oil on Performance, Gut Microbiome, and Intestinal Morphology in Pullets

Hyunsoo Kim, H. Kang, Yeon-Seo Yun, 2023, Animals : an open access journal from MDPI.

Food Science of Animal Resources

Kwan-Woo Kim, A. Jang, D. Shin, 2022 .