Mónica Redondo-Puente

Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

B. Sarriá, L. Goya, Rudolf Dupak, 2023, International journal of molecular sciences.

Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity

B. Sarriá, R. Mateos, Joaquín García-Cordero, 2021, Foods.